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A survey was conducted in 2013 to establish total aflatoxin and total fumonisin in maize, as well as farmers’ practices relating to maize cultivation and awareness of mycotoxins, in three villages of Babati District, northern Tanzania. Quantification of total aflatoxin and fumonisin was done usin...
The objective of this study was to investigate the occurrence of total aflatoxin and total fumonisin in maize and maize-based products in Babati, northern Tanzania. A total of 160 samples were collected in 2013-14. Quantification for total aflatoxin and fumonisin was done using enzyme-linked immu...
This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-fo...
Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natur...
Recent and current efforts at IITA to assess risks due to the various biotic stresses, arthropod pests and diseases, are presented for different cropping systems. In the case of cassava arthropod pests, the focus is on temperature-mediated interactions between the pest and its natural enemy which...
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