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This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-fo...


Beed, Fen D.Benedetti, A.Cardinali, G.Chakraborty, S.Dubois, T.Garrett, K.A.Halewood, Michael[Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities]Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities
Autor: Beed, Fen D.

Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natur...


Beed, Fen D.[The impact of climate change on interdependence for microbial genetic resources for agriculture]The impact of climate change on interdependence for microbial genetic resources for agriculture
Beed, Fen D.Pocasangre, L.Halewood, Michael[Leaving room for future ABS norm development under the International Regime (IR) – the example of AMiGR (Agricultural Microbial Genetic Resources)]Leaving room for future ABS norm development under the International Regime (IR) – the example of AMiGR (Agricultural Microbial Genetic Resources)
Beed, Fen D.Benedetti, A.Cardinali, G.Chakraborty, S.Dubois, T.Garrett, K.Halewood, Michael[Micro-organism genetic resources for food and agriculture and climate change]Micro-organism genetic resources for food and agriculture and climate change

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