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Journal Article 1985

Autor: O'Mahony, F. Bekele, E.

Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.

Enlace original: https://cgspace.cgiar.org/handle/10568/10844

Investigación en Agricultura
Enlace permanente
O'Mahony, F. ,  Bekele, E. ,  [La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations] ,  La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations
Journal Article 1987

Autor: Mukasa-Mugerwa, E. Bekele, E. Tessema, T. Gorfe, M.

Highlights the health problems among indigenous livestock raised by traditional farmers in the Ada District of the Ethiopian highlands, indicates the incidence of internal parasitism among cattle, ganges the relationship between faecal egg counts and liver damage in bovine fascioliasis, and state...

Enlace original: https://cgspace.cgiar.org/handle/10568/28380

Investigación en Agricultura
Enlace permanente
Mukasa-Mugerwa, E. ,  Bekele, E. ,  Tessema, T. ,  Gorfe, M. ,  [Indigenous livestock disease problems and slaughter cattle infections in the Ada district of the Ethiopian highlands] ,  Indigenous livestock disease problems and slaughter cattle infections in the Ada district of the Ethiopian highlands
Journal Article 2007-10-04

Autor: Hassen, F. Bekele, E. Ayalew, W. Dessie, Tadelle

Genetic diversity is the basis for present day diversified living systems and future genetic improvement needs. This diversity should be properly utilized, improved and conserved. Conservation and improvement strategies ought to be based on proper genetic characterization in association with phen...

Enlace original: https://cgspace.cgiar.org/handle/10568/1856

Investigación en Agricultura
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Hassen, F. ,  Bekele, E. ,  Ayalew, W. ,  Dessie, Tadelle ,  [Genetic variability of five indigenous Ethiopian cattle breeds using RAPD markers] ,  Genetic variability of five indigenous Ethiopian cattle breeds using RAPD markers
Journal Article 2015

Autor: Dempewolf, Hannes Tesfaye, M. Teshome, A. Bjorkman, Anne D. Andrew, R.L. Scascitelli, M. Black, S. Bekele, E. Engels, Johannes M.M. Cronk, Q.C.B. Rieseberg, Loren H.

Noug (Guizotia abyssinica) is a semidomesticated oil-seed crop, which is primarily cultivated in Ethiopia. Unlike its closest crop relative, sunflower, noug has small seeds, small flowering heads, many branches, many flowering heads, and indeterminate flowering, and it shatters in the field. Here...

Enlace original: https://cgspace.cgiar.org/handle/10568/65246

Investigación en Agricultura
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Dempewolf, Hannes ,  Tesfaye, M. ,  Teshome, A. ,  Bjorkman, Anne D. ,  Andrew, R.L. ,  Scascitelli, M. ,  Black, S. ,  Bekele, E. ,  Engels, Johannes M.M. ,  Cronk, Q.C.B. ,  Rieseberg, Loren H. ,  [Patterns of domestication in the Ethiopian oil-seed crop noug (Guizotia abyssinica)] ,  Patterns of domestication in the Ethiopian oil-seed crop noug (Guizotia abyssinica)
Journal Article 1985

Autor: O'Mahony, F. Bekele, E.

Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.

Enlace original: https://cgspace.cgiar.org/handle/10568/4599

Investigación en Agricultura
Enlace permanente

O'Mahony, F. ,  Bekele, E. ,  [Traditional butter making in Ethiopia and possible improvements] ,  Traditional butter making in Ethiopia and possible improvements
Journal Article 1985

Autor: O'Mahony, F. Bekele, E.

Discusses procedures, equipment requirements and yield expectations of two simple methods of making Queso Blanco or Halloumi cheese from cows' milk suitable for a small scale operation.

Enlace original: https://cgspace.cgiar.org/handle/10568/28358

Investigación en Agricultura
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O'Mahony, F. ,  Bekele, E. ,  [Small-scale manufacture of cheese from cow's milk] ,  Small-scale manufacture of cheese from cow's milk

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