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Journal Article 2018-12-28

Autor: Jaramillo Valencia, Angélica M. Londoño, Luis Fernando Orozco, Juan Camilo Patiño, Gelver Belalcázar, John Davrieux, Fabrice Talsma, Elise F.

The most commonly used method for measuring carotenoid concentration is high-performance liquid chromatography (HPLC). Nevertheless, easier, quicker, and less costly proxy methods exist. We aimed to determine the diagnostic performance of several proxy methods: the spectrophotometer, iCheck Carot...

Enlace original: https://cgspace.cgiar.org/handle/10568/99098

Investigación en Agricultura
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Jaramillo Valencia, Angélica M. ,  Londoño, Luis Fernando ,  Orozco, Juan Camilo ,  Patiño, Gelver ,  Belalcázar, John ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  [A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)] ,  A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Journal Article 2018

Autor: Karlström, Amanda Belalcázar, John Sánchez, Teresa Lenis, Jorge I. Moreno, John L. Pizarro, Mónica Ricci, Julien Dufour, Dominique Tran, Thierry Ceballos, Hernán

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...

Enlace original: https://cgspace.cgiar.org/handle/10568/97156

Investigación en Agricultura
Enlace permanente
Karlström, Amanda ,  Belalcázar, John ,  Sánchez, Teresa ,  Lenis, Jorge I. ,  Moreno, John L. ,  Pizarro, Mónica ,  Ricci, Julien ,  Dufour, Dominique ,  Tran, Thierry ,  Ceballos, Hernán ,  [Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches] ,  Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

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