Cassava (Manihot esculenta Crantz) is the second most important staple food crop in sub-Saharan Africa, providing up to 285 calories per person per day. Cassava starch is a potentially important industrial material in Malawi. Industries hesitate to use cassava starch because the powder sold by so...
Enlace original:
https://cgspace.cgiar.org/handle/10568/96359
Benesi, I.R.M.
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Labuschagne, M.T.
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Dixon, A.
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Mahungu, N.M.
,
[Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector]
,
Genotype x environment interaction effects on native cassava starch quality and potential for starch use in the commercial sector
