The food system today is destroying the environment upon which future food production depends.
While the food system generates enough food energy for our population of over 7 billion it does not deliver adequate and affordable nutrition for all. About half the global population is inadequately or...
Garnett, Tara
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Appleby, M.C.
,
Balmford, A.
,
Bateman, I.J.
,
Benton, T.G.
,
Bloomer, P.
,
Burlingame, B.
,
Dawkins, M.
,
Dolan, L.
,
Fraser, D.
,
Herrero, Mario T.
,
Hoffmann, I.
,
Smith, Pete
,
Thornton, Philip K.
,
Toulmin, C.
,
Vermeulen, Sonja J.
,
Godfray, H. Charles J.
,
[What is a sustainable healthy diet? A discussion paper]
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What is a sustainable healthy diet? A discussion paper
The impact of climate change on agriculture depends on the environmental and socio-economic contexts in which the changes occur. However, current tools to anticipate climate change impacts focus almost entirely on biological and environmental processes. For example, most large-scale crop models c...
Simelton, Elisabeth
,
Fraser EDG
,
Termansen, Mette
,
Benton, T.G.
,
Gosling SN
,
South A
,
Arnell, N.W.
,
Challinor, Andrew J.
,
Dougill, Andrew J.
,
Forster PM
,
[Climate change and the socioeconomics of global food production: a quantitative analysis of how socioeconomic factors influence the vulnerability of grain crops to drought]
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Climate change and the socioeconomics of global food production: a quantitative analysis of how socioeconomic factors influence the vulnerability of grain crops to drought
Pretty, J.
,
Benton, T.G.
,
Bharucha, Z.P.
,
Dicks, L.V.
,
Flora, C.B.
,
Godfray, H. Charles J.
,
Goulson, D.G.
,
Hartley, S.
,
Lampkin, N.
,
Morris, C.
,
Pierzynski, G.
,
Prasad, P.V.
,
Reganold, J.
,
Rockström, Johan
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Smith, P.
,
Thorne, Peter J.
,
Wratten, Stephen D.
,
[Global assessment of agricultural system redesign for sustainable intensification]
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Global assessment of agricultural system redesign for sustainable intensification
Food security is high on the global policy agenda. Demand for food is increasing as populations grow and gain wealth to purchase more varied and resource-intensive diets. There is increased competition for land, water, energy, and other inputs into food production. Climate change poses challenges...
Garnett, Tara
,
Appleby, M.C.
,
Balmford, A.
,
Bateman, I.J.
,
Benton, T.G.
,
Bloomer, P.
,
Burlingame, B.
,
Dawkins, M.
,
Dolan, L.
,
Fraser, D.
,
Herrero, Mario T.
,
Hoffmann, I.
,
Smith, Pete
,
Thornton, Philip K.
,
Toulmin, C.
,
Vermeulen, Sonja J.
,
Godfray, H. Charles J.
,
[Sustainable intensification in agriculture: premises and policies]
,
Sustainable intensification in agriculture: premises and policies