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This report reviews and reassesses the present state of knowledge concerning the use of cassava products in livestock and aquaculture feeds. An ultimate objective of summarizing these data is to provide a foundation for establishing reliable and practical guidelines by which more efficient utiliz...
This unit provides an introduction to the key characteristics of fisheries and aquaculture and the distinctions between them. It looks at their significance in farming systems and the water requirements involved. It proceeds to discuss the methods and tools available to assess water requirements ...
Malcolm Beveridge from the WorldFish Center explains the main results of a visit to Uganda to investigate possibilities for aquaculture value chain development as part of the proposed CGIAR Livestock Fish Mega Program. For this approach to have impacts, he emphasizes the need for the right partne...
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