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Journal Article 2007

Autor: Opoku, S. Bhattacharjee, R. Kolesnikova-Allen, M. Motamayor, J. Schnell, R. Ingelbrecht, I.L. Enu-Kwesi, L. Adu-Ampomah, Y.

Theobroma cacao L. with its center of diversity in Central and South America was first introduced to West Africa in the mid-19th century and today the region produces 70% of the world's cocoa. Several distinct cocoa types have been introduced, cultivated, and intercrossed across the region. Also,...

Enlace original: https://cgspace.cgiar.org/handle/10568/91482

Investigación en Agricultura
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Opoku, S. ,  Bhattacharjee, R. ,  Kolesnikova-Allen, M. ,  Motamayor, J. ,  Schnell, R. ,  Ingelbrecht, I.L. ,  Enu-Kwesi, L. ,  Adu-Ampomah, Y. ,  [Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana] ,  Genetic diversity in cocoa (Theobroma cacao L.) germplasm collection from Ghana
Journal Article 2012-03

Autor: Bhattacharjee, R. Gockowski, J. Asare, R. Muilerman, Sander

STCP tools for the rehabilitation of West African cocoa farms Cacao tree stocks in West Africa are mainly established from seeds procured from farmers’ fields. This planting material lacks the disease tolerance and yield potential of the hybrid seed. Productivity is also affected by the old age o...

Enlace original: https://cgspace.cgiar.org/handle/10568/79854

Investigación en Agricultura
Enlace permanente

Bhattacharjee, R. ,  Gockowski, J. ,  Asare, R. ,  Muilerman, Sander ,  [A Green Revolution in the West African cocoa belt] ,  A Green Revolution in the West African cocoa belt

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