The flavor and health benefits of coffee (Coffea spp.) are derived from the metabolites that accumulate in the mature bean. However, the chemical profiles of many C. canephora genotypes remain unknown, even as the production of these coffee types increases globally. Therefore, we used Gas Chromat...
Enlace original:
https://cgspace.cgiar.org/handle/10568/105574
Anagbogu, C.F.
,
Ilori, C.O.
,
Bhattacharjee, R.
,
Olaniyi, O.O.
,
Beckles, D.M.
,
[Gas chromatography-mass spectrometry and single nucleotide polymorphism genotype by sequencing analyses reveal the bean chemical profiles and relatedness of Coffea canephora genotypes in Nigeria]
,
Gas chromatography-mass spectrometry and single nucleotide polymorphism genotype by sequencing analyses reveal the bean chemical profiles and relatedness of Coffea canephora genotypes in Nigeria
