The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the fully mature stage. By analyzing the prote...
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https://cgspace.cgiar.org/handle/10568/106446
Bhuiyan, F.
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Campos, N.A.
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Swennen, R.
,
Carpentier, S.
,
[Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach]
,
Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach
