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The data is from a survey conducted in Central Uganda in August 2015 by the National Crops Resources Research Institute in collaboration with CIAT-PABRA. This study investigated consumer demand heterogeneity and valuation of a processed bean product— “precooked beans” with substantially reduced c...


Aseete, PaulMutua, MercyKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda]Replication Data for: Consumer demand heterogeneity and valuation of value added pulse products: a case of precooked beans in Uganda

Agricultural transformation is key to poverty reduction and food security in sub -Saharan Africa (SSA). In Rwanda, this transformation has focused on shifting subsistence – based production to market - oriented farming. Over the last one decade and a half, major emphasis has been placed on the in...


Ingabire, C.Mshenga, M.P.Langat, K.Bigler, C.Musoni, AugustineButare, L.Birachi, Eliud Abucheli[Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers]Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers

Unlike many other Sub-Saharan African countries, for many years Kenya had comparative advantages in the manufacturing of processed bean products. However, for new competitors intending to join the bean processing industry, little is known about marketing strategies for value added bean products. ...


Nakazi, FlorenceBabirye, ImmaculateBirachi, Eliud AbucheliUgen, Michael Adrogu[Exploring retailer marketing strategies for value added bean products in Kenya]Exploring retailer marketing strategies for value added bean products in Kenya

The concept of precooked beans was introduced in Rwanda in 2009, to counteract the disadvantage of too much energy and time consumption associated with dry beans preparation. However, their adoption has been dismal and little is known on the possible causes of this. Therefore, the purpose of this...


Mukamugema, AliceMshenga, Patience MlongoBirachi, Eliud Abucheli[Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda]Barriers to institutional adoption of new products innovation: A Case of precooked beans among schools in Rwanda

The efficiency of crop production has important implications for farm yield and productivity; however, little is known about the efficiency of bean production in Uganda. This study evaluated factors influencing technical efficiency among smallholder farmers in eastern Uganda where bean growing is...


Waluse, K.S.Owuor, G.Nyachwo, J.Alokit, C.Birachi, Eliud Abucheli[Analysis of Determinants of Productivity and Technical Efficiency among Smallholder Common Bean Farmers in Eastern Uganda]Analysis of Determinants of Productivity and Technical Efficiency among Smallholder Common Bean Farmers in Eastern Uganda

Rubyogo, Jean-ClaudeLung'aho, Mercy G.Ochieng, JustusBinagwa, PapiasMdachi, MaryZakayo, EuniceShida, NestoryMsaky, JohnKadege, EdithBirachi, Eliud AbucheliMutua, MercyNyakundi, FridahKalemera, Sylvia[Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.]Consumer acceptance of and willingness to pay for high-iron beans in northern Tanzania.

This paper evaluates production and commercialization constraints that prevent smallholder farmers from effectively utilizing beans with regard to household food and income security. The study was conducted in six provinces of Burundi in 2010 using a multi-stage stratified sampling procedure to s...


Ochieng, J.Ruraduma, C.Birachi, Eliud AbucheliWozemba, D.Ruraduma, C.Niyuhire, M.C.Ouma, Emily A.[Bean utilization and commercialization in great lakes region of Central Africa: the case of smallholder farmers in Burundi]Bean utilization and commercialization in great lakes region of Central Africa: the case of smallholder farmers in Burundi

Background Gender-related constraints reflect gender inequalities in access to resources and development opportunities. Access to productive assets is a major issue in the gender empowerment discourse. Despite the significant roles women play in agriculture and food security in many developing c...


Wambua, ScolasticaBirachi, Eliud AbucheliGichangi, AnnKavoi, JustusNjuki, JemimahMutua, MercyUgen, Michael AdroguKaranja, David[Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya]Influence of productive resources on bean production in male‑ and female‑headed households in selected bean corridors of Kenya

This report presents descriptive information from a baseline study conducted in 2016 to benchmark the indicators of outcomes of the flagship initiative in Zimbabwe, understand the drivers of bean improved technology adoption and potential impacts of the initiative. The primary data from 752 bean ...


Katungi, EnidMutua, MercyMutari, BruceMakotore, WalterKalemera, SylviaMaereka, EnochZulu, Rodah M.Birachi, Eliud AbucheliChirwa, Rowland[Improving bean production and consumption in Zimbabwe baseline report]Improving bean production and consumption in Zimbabwe baseline report

Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...


Aseete, PaulKatungi, EnidBonabana-Wabbi, JacklineBirachi, Eliud AbucheliUgen, Michael Adrogu[Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda]Consumer demand heterogeneity and valuation of value-added pulse products: a case of precooked beans in Uganda

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