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Panel of inbred lines were test crossed to a tester CML312SR and evaluated for stover fodder quality and agronomic traits. These lines were genotyped for by SNP's (55 K illumine and GBS) and 445 K SNP marker were used for GWAS for Stover N, ADF and IVOMD. Significant desirable and undesirable tra...


Vinayan, M.T.Babu, R.Jyothsna, T.Zaidi, P.H.Blümmel, Michael[A note on potential candidate genomic regions with implications for maize stover fodder quality]A note on potential candidate genomic regions with implications for maize stover fodder quality
Ravi, D.Khan, A.A.Sai Butcha Rao, M.Blümmel, Michael[A note on suitable laboratory stover quality traits for multidimensional maize improvement]A note on suitable laboratory stover quality traits for multidimensional maize improvement

Staygreen quantitative trait loci (QTL) were introgressed into sorghum genetic backgrounds S-35 and R-16 generating 52 and 39 lines, respectively, to investigate the effects of staygreen introgression on stover fodder traits and grain–stover relationships. Trials were conducted in the post-rainy ...


Blümmel, MichaelDeshpande, S.Kholová, JanaVadez, Vincent[Introgression of staygreen QLT's for concomitant improvement of food and fodder traits in Sorghum bicolor]Introgression of staygreen QLT's for concomitant improvement of food and fodder traits in Sorghum bicolor

Maize stover left after grain harvest constitutes an important source for livestock feed in most parts of East Africa, particularly during the dry season. In spite of its wide use and greater importance, breeding programs have given little attention to the improvement of stover quality and quanti...


Ertiro, B.T.Twumasi-Afriyie, S.Blümmel, MichaelFriesen, Dennis K.Negera, D.Worku, M.Abakemal, D.Kitenge, K.[Genetic variability of maize stover quality and the potential for genetic improvement of fodder value]Genetic variability of maize stover quality and the potential for genetic improvement of fodder value

Sixty elite maize inbred lines were selected from CIMMYT-Asia maize program for stover fodder quality analysis. These lines were selected based on high per se and cross performance across several locations in the Asian tropics and have wide adaptability across the region. The line evaluation tria...


Zaidi, P.H.Vinayan, M.T.Blümmel, Michael[Genetic variability of tropical maize stover quality and the potential for genetic improvement of food-feed value in India]Genetic variability of tropical maize stover quality and the potential for genetic improvement of food-feed value in India
Ertiro, B.T.Zeleke, H.Friesen, Dennis K.Blümmel, MichaelTwumasi-Afriyie, S.[Relationship between the performance of parental inbred lines and hybrids for food-feed traits in maize (Zea mays L.) in Ethiopia]Relationship between the performance of parental inbred lines and hybrids for food-feed traits in maize (Zea mays L.) in Ethiopia

Pearl millet [Pennisetum glaucum (L.) R. Br.], owing to its high photosynthetic efficiency and biomass production ability, fewer disease and insect pest problems, and tolerance to multiple environmental stresses, is a valuable forage crop, especially in view of climate change consequences. Nine o...


Rai, Kedar N.Blümmel, MichaelSingh, A.K.Rao, A.S.[Variability and relationships among forage yield and quality traits in pearl millet]Variability and relationships among forage yield and quality traits in pearl millet

An in vitro study was conducted to evaluate the optimum roughage to concentrate ratio in complete rations using unconventional sweet sorghum bagasse (SSB), a by product of ethanol industry as sole roughage source. Eight rations were prepared with roughage to concentrate ratio of 100:0 to 30:70. S...


Kumari, N.N.Reddy, Y.R.Blümmel, MichaelMonika, T.[Optimization of roughage to concentrate ratio in sweet sorghum bagasse based complete ration for efficient microbial biomass production in sheep using in vitro gas technique]Optimization of roughage to concentrate ratio in sweet sorghum bagasse based complete ration for efficient microbial biomass production in sheep using in vitro gas technique

Two pearl millet [Pennisetum glaucum (L.) R. Br.] stover fodder traits, nitrogen content (N) and in vitro digestibility, were targeted to investigate their modes of inheritance and to assess the scope for improving them relative to a base population. From a full-sib (FS) base population of pearl ...


Choudhary, S.Bidinger, F.R.Hash, C.T.Vadez, VincentBlümmel, Michael[Gene action governing pearl millet stover nitrogen and in Vitro digestibility and opportunities for improvement]Gene action governing pearl millet stover nitrogen and in Vitro digestibility and opportunities for improvement

Improving yield and quality of fodder from forage sorghum is important, especially in the semi-arid tropics, where sorghum is a major source of fodder. The aim of this work was to understand the genetic basis of fodder yield and quality traits, and character associations, and to estimate combinin...


Aruna, C.Swarnalatha, M.Praveen Kumar, P.Devender, V.Suguna, M.Blümmel, MichaelPatil, J.V.[Genetic options for improving fodder yield and quality in forage sorghum]Genetic options for improving fodder yield and quality in forage sorghum

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