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Twenty six lines each of two legume crop species: mungbean [Vigna radiata (L.) R. Wilczek] and vegetable soybean [(Glycine max (L.) Merr.)] were evaluated for grain yield and fodder traits during 2013 in Hyderabad, India. Mungbean line, ML 818 was the best for nitrogen content and was also among ...


Nair, R.M.Giri, R.R.Boddepalli, V.N.Prasad, K.V.S.V.Devulapalli, R.Blümmel, Michael[Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: Mungbean and vegetable soybean grown in semi-arid tropical India]Variation in grain yield, fodder quality and animal intake in two dual purpose legume crops: Mungbean and vegetable soybean grown in semi-arid tropical India
Joshi, Arun K.Kumar, UttamMishra, V.K.Chand, RameshChatrath, R.Naik, RudraBiradar, Suma S.Singh, Ravi P.Budhlakoti, NeerajDevulapalli, RaviBlümmel, Michael[Variations in straw fodder quality and grain–straw relationships in a mapping population of 287 diverse spring wheat lines]Variations in straw fodder quality and grain–straw relationships in a mapping population of 287 diverse spring wheat lines

While water requirement for livestock is widely perceived as daily drinking water consumption, ~100 times more water is required for daily feed production than for drinking water. Increasing livestock water productivity can be achieved through increasing the water-use efficiency (WUE) of feed pro...


Blümmel, MichaelHaileslassie, AmareSamireddypalle, A.Vadez, VincentNotenbaert, An Maria Omer[Livestock water productivity: Feed resourcing, feeding and coupled feed-water resource data bases]Livestock water productivity: Feed resourcing, feeding and coupled feed-water resource data bases
Bezabih, MelkamuAdie, AberraRavi, D.Prasad, K.V.S.V.Jones, Christopher S.Geleta, B.Tadesse, Z.Zegeye, H.Solomon, T.Blümmel, Michael[Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands]Variations in food-fodder traits of bread wheat cultivars released for the Ethiopian highlands

Rumen inoculum (RI) was replaced by fresh faecal inoculum (FI) on microbial nitrogen equivalent. Microbial nitrogen in FI was estimated as total N minus N bound to neutral detergent in stover-fed bullocks and 2.8 gram of FI provided similar (6.4 mg) microbial N to that of 10 ml of RI. Extent and ...


Pandian, C.S.Reddy, T.K.SivaiahBlümmel, MichaelRamana Reddy, Y.[Faecal matter as inoculum for in vitro gas production]Faecal matter as inoculum for in vitro gas production

Four crop residue based complete diets (60R: 40C) with Andhra hybrid and Telangana sorghum stover, paddy straw and sweet sorghum bagasse with leaf residue (SSBLR) as sole roughage were formulated and processed into either mash or block form to study the effect of crop residue, cultivar and physic...


Khan, A.A.Sai, M.Ravi, D.Prasad, K.V.S.V.Anandan, S.Ramana Reddy, Y.Blümmel, Michael[Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets]Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets

Lignocellulosic biomass comprises the most abundant biopolymers on earth, cellulose, hemicelluloses, pectin and lignin. The total annual production of lignocellulosic biomass is estimated at about 10–50 billion metric tonnes of which approximately 4 billion tonnes consist of annual crop residues,...


Blümmel, MichaelSteele, B.Dale, B.E.[Opportunities from second-generation biofuel technologies for upgrading lignocellulosic biomass for livestock feed]Opportunities from second-generation biofuel technologies for upgrading lignocellulosic biomass for livestock feed
Blümmel, MichaelUpdahyay, S.R.Gautam, N.Barma, N.C.D.Hakim, M.A.Hussain, MakhdoomMujahid, M.Y.Chatrath, R.Sohu, V.S.Mavi, G.Mishra, V.K.Kalappanavar, I.K.Naik, RudraBiradar, Suma S.Prasad, S.V.S.Singh, Ravi P.Joshi, Arun K.[Comparative assessment of food-fodder traits in a wide range of wheat germplasm for diverse biophysical target domains in South Asia]Comparative assessment of food-fodder traits in a wide range of wheat germplasm for diverse biophysical target domains in South Asia

Genetic diversity of 130 forage-type hybrid parents of pearl millet was investigated based on multiple season data of morphological traits and two type of markers: SSRs (Simple sequence repeats) and GBS identified SNPs (Genotyping by sequencing-Single nucleotide polymorphism). Most of the seed an...


Ponnaiah, G.Gupta, S.K.Blümmel, MichaelMarappa, M.Pichaikannu, S.Das, R.R.Rathore, A.[Utilization of molecular marker based genetic diversity patterns in hybrid parents to develop better forage quality multi-cut hybrids in pearl millet]Utilization of molecular marker based genetic diversity patterns in hybrid parents to develop better forage quality multi-cut hybrids in pearl millet

Sweet sorghum bagasse with leaf residue (SSBLR) based complete diets with high or low protein and high- or low-energy levels were evaluated in a 60-day growth trial using growing sheep. Twenty-eight Deccani ram lambs were divided into four groups (16.0 ± 0.59 kg) of seven each and fed low-protein...


Yerradoddi, R.R.Khan, A.A.Mallampalli, S.R.Devulapalli, R.Kodukula, P.Blümmel, Michael[Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs]Effect of protein and energy levels in sweet sorghum bagasse leaf residue-based diets on the performance of growing Deccani lambs

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