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The Great Lakes region of Central Africa is a major producer of common beans in Africa. The region is known for high population density and small average farm size. The common bean represents the most important legume crop of the region, grown on over a third of the cultivated land area, and the ...


Blair, Matthew W.González Martínez, L.F.Kimani, P.M.Butare, L.[Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa]Genetic diversity, inter-gene pool introgression and nutritional quality of common beans (Phaseolus vulgaris L.) from Central Africa

Globally, 800 million people are malnourished. Heavily subsidised farmers in rich countries produce sufficient surplus food to feed the hungry, but not at a price the poor can afford. Even donating the rich world’s surplus to the poor would not solve the problem. Most poor people earn their livin...


Broughton, W.J.Hernández, G.Blair, Matthew W.Beebe, Stephen E.Gepts, Paul L.Vanderleyden, J[Beans (Phaseolus spp.)- model food legumes]Beans (Phaseolus spp.)- model food legumes
Blair, Matthew W.Astudillo, CarolinaBeebe, Stephen E.Roa Velasco, J.I.Kimani, P.M.Chirwa, Rowland[Biofortification breeding of common bean (Phaseolus vulgaris L.)]Biofortification breeding of common bean (Phaseolus vulgaris L.)
Blair, Matthew W.Astudillo R, CBeebe, Stephen E.[Analysis of nutritional quality traits in an Andean recombinant inbred line population]Analysis of nutritional quality traits in an Andean recombinant inbred line population

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