The microbial consumption of nitrous oxide (N2O) hasgained great interest since it was revealed that thisprocess could mitigate the greenhouse effect of N2O.The consumption of N2O results from its reduction todinitrogen gas (N2) as part of the denitrificationprocess. However, there ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/75925
Desloover, J.
,
Roobroeck, D.
,
Heylen, K.
,
Puig, S.
,
Boeckx, P.
,
Verstraeten, W.W.
,
Boon, N.
,
[Pathway of nitrous oxide consumption in isolated Pseudomonas stutzeri strains under anoxic and oxic conditions]
,
Pathway of nitrous oxide consumption in isolated Pseudomonas stutzeri strains under anoxic and oxic conditions
