In this study, the task of evaluating research projects’ relevance and scientific quality is addressed, and a pilot study is executed for five Danish food and agricultural research programmes. Literature reviewed emphasises the importance of context, of consistency and transparency and of the cos...
Enlace original:
https://cgspace.cgiar.org/handle/10568/16287
Pedersen, S.M.
,
Boesen, M.V.
,
Baker, Derek
,
Larsen, A.
,
Pedersen, J.L.
,
[Evaluation of research projects: Perspectives for applied research in food and agriculture]
,
Evaluation of research projects: Perspectives for applied research in food and agriculture
