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Journal Article 1994

Autor: Defloor, I. Leijskens, R. Bokanga, M. Delcour, J.

The bread making potential of cassava flour (in cassava flour/defatted soya flour/glyceryl monostearate recipes (80:20:3, w/w)) prepared from 10 IITA cassava genotypes harvested at the International Institute of Tropical Agriculture (IITA) at 6, 9, 12, 15 and 18 months after planting, was investi...

Enlace original: https://cgspace.cgiar.org/handle/10568/97375

Investigación en Agricultura
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Defloor, I. ,  Leijskens, R. ,  Bokanga, M. ,  Delcour, J. ,  [Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season] ,  Impact of genotype and crop age on the breadmaking and physicochemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season
Conference Paper 1994

Autor: Omoaka, P. Bokanga, M.

A significant proportion of wheat flour can be replaced by cassava flour in the making of bread with little changes in the quality of bread. This paper shows that it is possible to make bread without using wheat flour. Soybean flour can also be mixed with cassava flour to increase the protein con...

Enlace original: https://cgspace.cgiar.org/handle/10568/97317

Investigación en Agricultura
Enlace permanente
Omoaka, P. ,  Bokanga, M. ,  [Cassava in the production of bread and bakery products] ,  Cassava in the production of bread and bakery products

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