The rate of cassava leaf consumption in Africa was assessed by a combination of informal interviews, the use of questionnaires and information from the literature. Countries were rated to have high, average, low, or no consumption of cassava leaves. The mode of cassava leaf preparation was studie...
Enlace original:
https://cgspace.cgiar.org/handle/10568/91876
Achidi, A.
,
Ajayi, O.
,
Maziya-Dixon, B.B.
,
Bokanga, M.
,
[The use of cassava leaves as food in Africa]
,
The use of cassava leaves as food in Africa
