Descubre y comparte nuestro conocimiento público

Makita, K. ,  Kang'ethe, Erastus K. ,  Zewde, G. ,  Kurwijila, Lusato R. ,  Matusse, H. ,  McCrindle, C.M.E. ,  Tano-Debrah, K. ,  Bonfoh, Bassirou ,  Costard, S. ,  Baker, Derek ,  Grace, Delia ,  [Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges] ,  Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges

Yobouet, B.A. ,  Kouame-Sina, S.M. ,  Dadie, A. ,  Makita, K. ,  Grace, Delia ,  Meile, L. ,  Dje, K.M. ,  Bonfoh, Bassirou ,  [Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire] ,  Bacillus cereus risk assessment in raw milk consumed in the informal dairy sector in Côte d’Ivoire

Kouame-Sina, S.M. ,  Yobouet, B.A. ,  Dadie, A. ,  Makita, K. ,  Grace, Delia ,  Dje, M. ,  Bonfoh, Bassirou ,  [Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire] ,  Bacterial risk assessment in informally produced milk consumption in Côte d’Ivoire

Sow, I. ,  Fane, A. ,  Niang, M. ,  Makita, K. ,  Costard, S. ,  Grace, Delia ,  Bonfoh, Bassirou ,  [Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali] ,  Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali

Kone, B.V. ,  Fokou, G. ,  Makita, K. ,  Grace, Delia ,  Gnabeli, Y.R. ,  Bonfoh, Bassirou ,  [Social representation and perception of the quality of animal source food in Cinzana, Mali] ,  Social representation and perception of the quality of animal source food in Cinzana, Mali

Traoré, S.G. ,  Krabi, R. ,  Odermatt, P. ,  Utzinger, J. ,  Costard, S. ,  Makita, K. ,  Grace, Delia ,  Koussemon, M. ,  Bonfoh, Bassirou ,  [Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.] ,  Risk for Vibrio and Paragonimus infections linked to shellfish consumption in Côte d’Ivoire.

Ake-Assi, Y. ,  Sess, A. ,  Biego, H.G. ,  Koffi, M. ,  Kouame, P. ,  Bonfoh, Bassirou ,  [Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire] ,  Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire

Makita, K. ,  Roesel, Kristina ,  Hung Nguyen-Viet ,  Bonfoh, Bassirou ,  Kang'ethe, Erastus K. ,  Lapar, Ma. Lucila ,  Grace, Delia ,  [Food safety issues and scientific advances related to animal-source foods] ,  Food safety issues and scientific advances related to animal-source foods

Kouame-Sina, S.M. ,  Dadie, A. ,  Makita, K. ,  Grace, Delia ,  Dje, M. ,  Taminiau, B. ,  Daube, G. ,  Bonfoh, Bassirou ,  [Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire] ,  Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire

Grace, Delia ,  Kang'ethe, Erastus K. ,  Bonfoh, Bassirou ,  Roesel, Kristina ,  Makita, K. ,  [Food safety policy in 9 African countries] ,  Food safety policy in 9 African countries