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Cassava is an important energy-rich food for millions of people in tropical developing countries. The crop has reached that status after thousands of years of evolution under diverse agro-ecosystems, movement of germplasm within and across continents, and more recently, through scientific genetic...


Iglesias F., Carlos ArielBonierbale, Merideth W.El-Sharkawy, Mabrouk A.Lozano T., José CarlosBellotti, Anthony C.Wheatley, Christopher C.[Focusing basic research for cassava varietal improvement]Focusing basic research for cassava varietal improvement
Cabello, R.Monneveux, P.Bonierbale, Merideth W.Khan, M.A.[Heritability of yield components under irrigated and drought conditions in andigenum potatoes.]Heritability of yield components under irrigated and drought conditions in andigenum potatoes.
Mihovilovich, E.Aponte, M.Lindqvist-Kreuze, HaneleBonierbale, Merideth W.[An RGA-Derived SCAR Marker linked to PLRV resistance from Solanum tuberosum ssp. andigena.]An RGA-Derived SCAR Marker linked to PLRV resistance from Solanum tuberosum ssp. andigena.

Fourteen microsatellites containing GA-repeats were isolated and characterized in cassava (Manihot esculenta Crantz, Euphorbiaceae). Microsatellite heterozygosity (h) was estimated in 48 accessions using (32P)-end-labeled primers and in more than 500 accessions using fluorescence-based genotyping...


Chavarriaga Aguirre, PaulMaya, M.M.Bonierbale, Merideth W.Kresovich, SFregene, Martin A.Tohme, Joseph M.Kochert, G[Microsatellites in cassava (Manihot esculenta Crantz) : discovery, inheritance and variability]Microsatellites in cassava (Manihot esculenta Crantz) : discovery, inheritance and variability

The major subsistence food systems of the world that feed resource?poor populations are identified and their capacity to supply essential nutrients in reasonable balance to the people dependent on them has been considered for some of these with a view to overcoming their nutrient limitations in s...


Graham, RDWelch, RMSaunders, DAOrtiz Monasterio, J.I.Bouis, Howarth E.Bonierbale, Merideth W.Haan, Stef deBurgos, G.Thiele, GrahamLiria Dominguez, MRMeisner, CABeebe, Stephen E.Potts, MJKadian, MHobbs, PRGupta, R.K.Twomlow, Stephen[Nutritious subsistence food systems]Nutritious subsistence food systems
Burgos, G.Amoros, W.Munoa, L.P.Sosa, P.Cayhualla, C.Sánchez, C.Díaz, C.Bonierbale, Merideth W.[Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.]Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant activity of purple-fleshed potatoes as affected by boiling.

Bonierbale, Merideth W.Rabbi, Ismail Y.Mudege, Netsayi N.Arnaud, ElizabethFriedmann, M.Hershey, Clair H.[RTB Breeding community of practice and NextGen breeding clusters: foundation and planning workshop]RTB Breeding community of practice and NextGen breeding clusters: foundation and planning workshop

The ascorbic acid (AA) concentration of tubers was determined in 25 Andean potato varieties (Solanum tuberosum L.) grown in three environments, and the effect of cooking and storage time in subsets of samples was evaluated. Significant variation due to genotype, environment and genotype × environ...


Burgos, G.Auqui, S.Amoros, W.Salas, E.Bonierbale, Merideth W.[Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.]Ascorbic acid concentration of native Andean potato varieties as affected by environment, cooking and storage.

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...


Burgos, G.Haan, Stef deSalas, E.Bonierbale, Merideth W.[Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.]Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties revealed significant genotypic variation. Comparison of mineral concentrations of 37 of these germplasm accessions grown in two highland locations further revealed significant variation due to environ...


Burgos, G.Amoros, W.Morote, M.Stangoulis, James C.R.Bonierbale, Merideth W.[Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.]Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.

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