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Conference Paper 2015

Autor: Hua, X. Boluarte Medina, T. Bonierbale, Merideth W. Williams, M.A. Veilleux, R.E.

Andean potato cultivars (Solanum tuberosum Group Andigena) represent a valuable source of genetic diversity of cultivated potato. Unraveling molecular mechanisms effecting iron and zinc accumulation in this gene pool would have tremendous potential to provide a means to help alleviate the prevale...

Enlace original: https://cgspace.cgiar.org/handle/10568/64867

Investigación en Agricultura
Enlace permanente
Hua, X. ,  Boluarte Medina, T. ,  Bonierbale, Merideth W. ,  Williams, M.A. ,  Veilleux, R.E. ,  [23. International Plant & Animal Genome Conference. San Diego, California (USA). 10-14 Jan 2015.] ,  [Identification and characterization of iron-related genes in Andean potato cultivars] ,  Identification and characterization of iron-related genes in Andean potato cultivars
Journal Article 2018-07

Autor: Sosa, P. Guild, G. Burgos, G. Felde, T. zum Bonierbale, Merideth W.

Breeding efforts to develop high iron and zinc potatoes require a fast and inexpensive technique to evaluate mineral concentrations in large numbers of samples. In this study, we evaluated the feasibility of applying X-ray fluorescence spectrometry to estimate iron and zinc in freeze-dried and mi...

Enlace original: https://cgspace.cgiar.org/handle/10568/92129

Investigación en Agricultura
Enlace permanente
Sosa, P. ,  Guild, G. ,  Burgos, G. ,  Felde, T. zum ,  Bonierbale, Merideth W. ,  [Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers] ,  Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
Journal Article 2009

Autor: Burgos, G. Haan, Stef de Salas, E. Bonierbale, Merideth W.

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...

Enlace original: https://cgspace.cgiar.org/handle/10568/80034

Investigación en Agricultura
Enlace permanente
Burgos, G. ,  Haan, Stef de ,  Salas, E. ,  Bonierbale, Merideth W. ,  [Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.] ,  Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.
Journal Article 2007-03

Autor: Burgos, G. Amoros, W. Morote, M. Stangoulis, James C.R. Bonierbale, Merideth W.

The determination of iron (Fe) and zinc (Zn) concentrations in 49 native Andean potato varieties revealed significant genotypic variation. Comparison of mineral concentrations of 37 of these germplasm accessions grown in two highland locations further revealed significant variation due to environ...

Enlace original: https://cgspace.cgiar.org/handle/10568/79359

Investigación en Agricultura
Enlace permanente
Burgos, G. ,  Amoros, W. ,  Morote, M. ,  Stangoulis, James C.R. ,  Bonierbale, Merideth W. ,  [Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.] ,  Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective.
Journal Article 2015-10-04

Autor: Andre, C.M. Evers, D. Ziebel, J. Guignard, C. Hausman, J.F. Bonierbale, Merideth W. Felde, T. zum Burgos, G.

The purpose of this study was to compare the in vitro iron availability from diverse iron biofortified International Potato Center (CIP) potato clones grown in the Peruvian Andes and, thereby, to provide key information to breeders seeking to increase bioavailable iron from potato.

Enlace original: https://cgspace.cgiar.org/handle/10568/68678

Investigación en Agricultura
Enlace permanente
Andre, C.M. ,  Evers, D. ,  Ziebel, J. ,  Guignard, C. ,  Hausman, J.F. ,  Bonierbale, Merideth W. ,  Felde, T. zum ,  Burgos, G. ,  [In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations] ,  In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations
Conference Paper 2014

Autor: Mihovilovich, E. Caraza, M. Burgos, G. Aponte, M. Boluarte Medina, T. Veilleux, R.E. Bonierbale, Merideth W.
Enlace original: https://cgspace.cgiar.org/handle/10568/66501

Investigación en Agricultura
Enlace permanente

Mihovilovich, E. ,  Caraza, M. ,  Burgos, G. ,  Aponte, M. ,  Boluarte Medina, T. ,  Veilleux, R.E. ,  Bonierbale, Merideth W. ,  [Genetics and mapping of nutritional traits in Andigena potato.] ,  Genetics and mapping of nutritional traits in Andigena potato.
Conference Paper 2014

Autor: Felde, T. zum Burgos, G. Amoros, W. Sosa, P. Bonierbale, Merideth W.
Enlace original: https://cgspace.cgiar.org/handle/10568/67141

Investigación en Agricultura
Enlace permanente

Felde, T. zum ,  Burgos, G. ,  Amoros, W. ,  Sosa, P. ,  Bonierbale, Merideth W. ,  [Supporting iron and zinc potato biofortification through xrf fast screening technology.] ,  Supporting iron and zinc potato biofortification through xrf fast screening technology.

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