Autor:
de Haan, Stef
Burgos, Gabriela
Liria, Reyna
Rodriguez, Flor
Creed-Kanashiro, Hilary M.
Bonierbale, Merideth W.
Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and modern potato varieties in the Andean diet. The dry matter, energy, protein, iron and zinc content of 12 flour...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99310
de Haan, Stef
,
Burgos, Gabriela
,
Liria, Reyna
,
Rodriguez, Flor
,
Creed-Kanashiro, Hilary M.
,
Bonierbale, Merideth W.
,
[The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study]
,
The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
