Autor:
Tesfaye, Kindie
Ittersum, Martin K. van
Wiebe, Keith
Boogaard, Hendrik L.
Radeny, Maren A.O.
Solomon, Dawit
Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for sub-Saharan Africa (SSA) (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et a...
Enlace original:
https://cgspace.cgiar.org/handle/10568/99019
Tesfaye, Kindie
,
Ittersum, Martin K. van
,
Wiebe, Keith
,
Boogaard, Hendrik L.
,
Radeny, Maren A.O.
,
Solomon, Dawit
,
[Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050]
,
Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050