Autor:
Borelli, Teresa
Hunter, D.
Many wild edible species are disappearing due to environmental pressures or to neglect as populations worldwide move away from traditional food systems towards more simplified and energy-rich diets and become averse to consuming traditional dishes that are perceived as “food for the poor”, only t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104563
Borelli, Teresa
,
Hunter, D.
,
[Unlocking the potential of wild edibles]
,
Unlocking the potential of wild edibles
