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Report 2019

Food system innovations for healthier diets in low and middle-income countries

Autor: Brauw, Alan de Berg, Marrit van den Brouwer, Inge D. Snoek, Harriette Vignola, Raffaele Melesse, Mequanint B. Lochetti, Gaia Wagenberg, Coen van Lundy, Mark Maître d'Hôtel, Eloide Ruben, Ruerd

Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to ...

Enlace original: https://cgspace.cgiar.org/handle/10568/100337

Investigación en Agricultura

FOOD SYSTEMS

INNOVATION

FOOD FORTIFICATION

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Brauw, Alan de , Berg, Marrit van den , Brouwer, Inge D. , Snoek, Harriette , Vignola, Raffaele , Melesse, Mequanint B. , Lochetti, Gaia , Wagenberg, Coen van , Lundy, Mark , Maître d'Hôtel, Eloide , Ruben, Ruerd , [Food system innovations for healthier diets in low and middle-income countries] , Food system innovations for healthier diets in low and middle-income countries

Poster 2016

Acceptance and adoption of biofortified crops in low- and middle-income countries

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to...

Enlace original: https://cgspace.cgiar.org/handle/10568/79078

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

HUMAN NUTRITION

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries] , Acceptance and adoption of biofortified crops in low- and middle-income countries

Journal Article 2018-10

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Autor: Hummel, Marijke Talsma, Elise F. Honing, A. van der Gama, Arthur Chibwana Vugt, Daniel van der Brouwer, Inge D. Spillane, Charles

Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...

Enlace original: https://cgspace.cgiar.org/handle/10568/97894

Investigación en Agricultura

SWEET POTATOES

BATATA

FOOD FORTIFICATION

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Hummel, Marijke , Talsma, Elise F. , Honing, A. van der , Gama, Arthur Chibwana , Vugt, Daniel van der , Brouwer, Inge D. , Spillane, Charles , [Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi] , Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Journal Article 2017-10

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Context: Biofortification of staple crops is a promising strategy for increasing the nutrient density of diets in order to improve human health. The willingness of consumers and producers to accept new crop varieties will determine whether biofortification can be successfully implemented. Objecti...

Enlace original: https://cgspace.cgiar.org/handle/10568/89066

Investigación en Agricultura

ADOPTION

FOOD FORTIFICATION

FOOD ENRICHMENT

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review] , Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

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Resultados de búsqueda

Food system innovations for healthier diets in low and middle-income countries

Acceptance and adoption of biofortified crops in low- and middle-income countries

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Food system innovations for healthier diets in low and middle-income countries

[Food system innovations for healthier diets in low and middle-income countries.pdf]

Acceptance and adoption of biofortified crops in low- and middle-income countries

[Acceptance and adoption of biofortified crops in low- and middle-income countries.pdf]

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review