A major constraint to the development of cassava (Manihot esculenta Crantz) as a crop to both farmers and processors is its starchy storage roots' rapid post-harvest deterioration, which can render it unpalatable and unmarketable within 24 72 h. An oxidative burst occurs within 15 min of the root...
Enlace original:
https://cgspace.cgiar.org/handle/10568/43918
Reilly, K
,
Gómez Vásquez, R
,
Buschmann, H
,
Tohme, Joseph M.
,
Beeching, JR
,
[Oxidative stress responses during cassava post-harvest physiological deterioration]
,
Oxidative stress responses during cassava post-harvest physiological deterioration
