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Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.


Mosi, A.K.Butterworth, M.H.[Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles]Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.


Butterworth, M.H.Mosi, A.K.[Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses]Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses

An experiment conducted to determine the effect of supplementation with different levels of noug meal on the intake and digestibility in sheep of diets based on maize stover and oat straw. Presents the chemical composition of the three diets.


Butterworth, M.H.Mosi, A.[The intake and digestibility by sheep of oat straw and maize stover offered with different levels of noug (Guizotia abyssinica) meal]The intake and digestibility by sheep of oat straw and maize stover offered with different levels of noug (Guizotia abyssinica) meal

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.


Butterworth, M.H.Mosi, A.K.[The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep]The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep

An experiment conducted to assess the difference in nutritive value when trifolium hay was fed to sheep at increasing levels with tef straw (Eragrostis tef). Includes data on the composition of the trifolium hay & tef straw on dry matter basis and intake & digestibility of diets containing differ...


Mosi, A.K.Butterworth, M.H.[The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep]The voluntary intake and digestibility of diets containing different proportions of tef (Eragrostis tef) straw and Trifolium tembense hay when fed to sheep

Examines the relationships between chemical composition and voluntary intake of feeds (clover hay, crop residues, oat hay, snowdenia & grass hay and others) feed for sheep and cattle at ILCA HQ


Lambourne, L.J.Mosi, A.K.Butterworth, M.H.[Relationships between chemical composition and voluntary intake of feeds by sheep and cattle]Relationships between chemical composition and voluntary intake of feeds by sheep and cattle

Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.


Mosi, A.K.Butterworth, M.H.[Use of Trifolium tembense to enhance crop residue utilization by ruminants]Use of Trifolium tembense to enhance crop residue utilization by ruminants

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