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Journal Article 1983

Autor: Mosi, A.K. Butterworth, M.H.

Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.

Enlace original: https://cgspace.cgiar.org/handle/10568/10915

Investigación en Agricultura
Enlace permanente
Mosi, A.K. ,  Butterworth, M.H. ,  [Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles] ,  Utilisation de Trifolium tembense pour completer les rations des ruminants a base de residus agricoles
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/10835

Investigación en Agricultura
Enlace permanente
Butterworth, M.H. ,  Mosi, A.K. ,  [Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses] ,  Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
Journal Article 1991

Autor: Soller, H. Reed, J.D. Butterworth, M.H.

Presents the results of a study in which four experimental groups of East African Shorthorned Zebu and Holstein Friesian X Boran crossbred oxen were subjected to a working exercise of pulling sleds; compares the periods of low and high work with the pre-work and post-work periods in terms of feed...

Enlace original: https://cgspace.cgiar.org/handle/10568/28207

Investigación en Agricultura
Enlace permanente
Soller, H. ,  Reed, J.D. ,  Butterworth, M.H. ,  [Effect of work on utilization of cereal crop residues by oxen] ,  Effect of work on utilization of cereal crop residues by oxen
Journal Article 1986

Autor: Butterworth, M.H. Mosi, A.K.

Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.

Enlace original: https://cgspace.cgiar.org/handle/10568/4511

Investigación en Agricultura
Enlace permanente

Butterworth, M.H. ,  Mosi, A.K. ,  [The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep] ,  The voluntary intake and digestibility of combinations of cereal crop residues and legume hay for sheep
Conference Paper 1986

Autor: Lambourne, L.J. Mosi, A.K. Butterworth, M.H.

Examines the relationships between chemical composition and voluntary intake of feeds (clover hay, crop residues, oat hay, snowdenia & grass hay and others) feed for sheep and cattle at ILCA HQ

Enlace original: https://cgspace.cgiar.org/handle/10568/49806

Investigación en Agricultura
Enlace permanente
Lambourne, L.J. ,  Mosi, A.K. ,  Butterworth, M.H. ,  [Relationships between chemical composition and voluntary intake of feeds by sheep and cattle] ,  Relationships between chemical composition and voluntary intake of feeds by sheep and cattle
Journal Article 1983

Autor: Mosi, A.K. Butterworth, M.H.

Deals with an experiment on the use of legume to enhance crop residue utilization by ruminants; includes in the study - hay from Trifolium tembense, 20 Ethiopian highland sheep, and teff & wheat straw, oat hay and maize stover.

Enlace original: https://cgspace.cgiar.org/handle/10568/4586

Investigación en Agricultura
Enlace permanente
Mosi, A.K. ,  Butterworth, M.H. ,  [Use of Trifolium tembense to enhance crop residue utilization by ruminants] ,  Use of Trifolium tembense to enhance crop residue utilization by ruminants

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