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In sub-Saharan Africa and South Asia, the limited availability of climate data and networks for sharing information can serve as a constraint to agricultural research and development. The lack of basic understanding of earth processes needed to detect flaws in climate models and decide how best t...

The significant role of agriculture in climate change has been underrepresented in previous years’ discussions and agreements under the United Nations Framework Convention on Climate Change (UNFCCC). CCAFS and partners in the global agriculture community have strived to address this imbalance thr...

Coffee production in Costa Rica employs up to 150,000 people, representing 8% of the Costa Rican workforce, and accounts for nearly 10% of national greenhouse gas (GHG) emissions. In order to reach the national goal of carbon neutrality by 2021 and contribute to international climate protection m...

The potential impacts of climate change threaten African agricultural systems, including export crops like cocoa and subsistence agriculture. Investments in the sector are more and more vulnerable to climate change and should take these impacts into consideration to safeguard long-term sustainabi...

The food security of millions of people in East Africa is threatened due to climate events that shock the mainly agricultural system. Under a changing climate, these shocks will increase in severity and frequency, further destabilizing food security in the region. In the past, climate and food se...

Crop yield forecasting uses meteorological data, soil properties, management practices and genotype data to predict crop yields in a given area prior to harvest. Crop yield forecasting is an important tool for food security planning as it allows decision makers to make decisions related to pricin...

COP17 in Durban gave agriculture a foothold within the United Nations Framework Convention on Climate Change (UNFCCC) negotiations, particularly through its Subsidiary Body for Scientific and Technological Advice (SBSTA). Building on this momentum, CCAFS East Africa helped create cohesion within ...

In Senegal, CCAFS has worked closely with the National Meteorological Agency (ANACIM) to develop downscaled climate information services, and enhance the capacity of partners who are tasked to undertake longer-term analysis and communicate information to farmers. Climate information includes deta...

The livestock sector is responsible for 14% of all human-induced greenhouse gas emissions, making it a key sector for mitigation action. Within the dairy sector specifically, better feed production and feeding practises can bring strong mitigation and livelihood benefits, while providing increase...

CCAFS Scientists at the World Agroforestry Centre (ICRAF), the International Center for Tropical Agriculture(CIAT), the International Maize and Wheat Improvement Center (CIMMYT), and the International Livestock Research Institute (ILRI) are developing two “Practical Guides” (PGs) on Climate-­‐ Sm...