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Agriculture contributes around 11% of global greenhouse gas emissions. In addition, agricultural emissions are significant at national levels; agriculture contributes an average of 35% of emissions in developing countries and 12% in developed countries. Technical mitigation potential in the agric...


CGIAR Research Program on Climate Change, Agriculture and Food SecurityGlobal Research Alliance on Agricultural Greenhouse Gases[MRV Tools and Resources]MRV Tools and Resources

Livestock development and climate change outcomes can support each other. More productive and e cient farm systems generally produce food at much lower greenhouse gas (GHG) emissions per unit of product. However, many countries use simple (Tier 1) methods for estimating livestock emissions in th...


Global Research Alliance on Agricultural Greenhouse GasesCGIAR Research Program on Climate Change, Agriculture and Food Security[Livestock development and climate change: The benefits of advanced greenhouse gas inventories]Livestock development and climate change: The benefits of advanced greenhouse gas inventories

Agenda Introduction of Series - Cleo Chou, USAID Office of Global Climate Change Our work in rice and why it is critical to climate change mitigation - Lini Wollenberg, CCAFS Rice in Vietnam: Emissions, NDC planning and actions, Feasibility analysis of LED options - B. Ole Sander, IRRI Investment...


CGIAR Research Program on Climate Change, Agriculture and Food SecurityUnited States Agency for International Development[USAID & CCAFS Low-Emission Rice webinar: Low-emissions rice in Vietnam: Options, ambition, feasibility, and investment]USAID & CCAFS Low-Emission Rice webinar: Low-emissions rice in Vietnam: Options, ambition, feasibility, and investment

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