Autor:
Taboada Valdés, Edelio
Fisher, P.
Jara, R.
Zuñiga, E.
Gidekel, Manuel
Cabrera, J. C.
Pereira, E.
Gutierrez-Moraga, A.
Villalonga, R.
Cabrera, G.
Cell walls polysaccharides from murta fruit (Ugni molinae Turcz), an endemic Chilean species with relevant food uses, were fractionated by water, ammonium oxalate, hot diluted HCl and cold diluted NaOH extractions. The polysaccharide fractions were analysed for monosaccharide composition and phys...
Enlace original:
http://repositoriodigital.uct.cl/handle/10925/846
Taboada Valdés, Edelio
,
Fisher, P.
,
Jara, R.
,
Zuñiga, E.
,
Gidekel, Manuel
,
Cabrera, J. C.
,
Pereira, E.
,
Gutierrez-Moraga, A.
,
Villalonga, R.
,
Cabrera, G.
,
[Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits]
,
Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits
