Faced with the triple challenges of achieving food security, adapting to the impacts of climate
change, and reducing emissions, agriculture has been prioritized by countries as a sector for
climate action. The national process of formulating and implementing National Adaptation
Plans, which gives...
Dinesh, Dhanush
,
Campbell, Bruce M.
,
Bonilla Findji, Osana
,
Richards, Meryl
,
[10 best bet innovations for adaptation in agriculture: A supplement to the UNFCCC NAP Technical Guidelines]
,
10 best bet innovations for adaptation in agriculture: A supplement to the UNFCCC NAP Technical Guidelines
Payments for Environmental Services (PES) is gaining recognition worldwide as a serious option for conservation of ecosystems, as well as potentially improving the livelihoods of people providing environmental services. However, little attention has been paid to research on views of local people ...
Petheram L
,
Campbell, Bruce M.
,
[Listening to locals on payments for environmental services]
,
Listening to locals on payments for environmental services
The CCAFS Gender and Social Inclusion (GSI) Strategy is an update of the CCAFS 2012
Gender Strategy. The new strategy addresses gender as well as social inclusion for different
social groups while bearing in mind that women are central to agriculture in developing
countries. The CCAFS approach to...
Huyer, Sophia
,
Campbell, Bruce M.
,
Hill, Catherine
,
Vermeulen, Sonja J.
,
[CCAFS Gender and Social Inclusion Strategy]
,
CCAFS Gender and Social Inclusion Strategy
Production ecology and conservation biology have long focused on providing the knowledge base for intensive food production and biodiversity conservation, respectively. With increasing global food insecurity and continuing biodiversity decline, we show that the largely separate development of the...
Brussaard, Lijbert
,
Caron, P.
,
Campbell, Bruce M.
,
Lipper, Leslie
,
Mainka, S
,
Rabbinge, Rudy
,
Babin, D.
,
Pulleman, M
,
[Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture]
,
Reconciling biodiversity conservation and food security: scientific challenges for a new agriculture