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Food systems contribute 19% 29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800 16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80% 86% of total food syste...


Vermeulen, Sonja J.Campbell, Bruce M.Ingram JSI[Climate change and food systems]Climate change and food systems
Aggarwal, Pramod K.Jarvis, AndyCampbell, Bruce M.Zougmoré, Robert B.Khatri-Chhetri, ArunVermeulen, Sonja J.Loboguerrero Rodriguez, Ana MaríaSebastian, Leocadio S.Kinyangi, JamesBonilla Findji, OsanaRadeny, Maren A.O.Recha, John W.M.Martínez Barón, DeissyRamírez Villegas, JuliánHuyer, SophiaThornton, Philip K.Wollenberg, Eva K.Hansen, JamesÁlvarez Toro, PatriciaAguilar-Ariza, AndrésArango-Londoño, DavidPatiño-Bravo, VictorRivera, OvidioOuédraogo, MathieuYen, Bui Tan[The climate-smart village approach: framework of an integrative strategy for scaling up adaptation options in agriculture]The climate-smart village approach: framework of an integrative strategy for scaling up adaptation options in agriculture

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