Autor:
Hell, K.
Fandohan, P.
Cardwell, K.
From 1999 till 2001, management strategies for the reduction of aflatoxin in maize were developed in participatory tests with farmers. After 6 months of storage, maize in bags contained more aflatoxin than maize in traditional farmers’ stores. Harvesting maize late increased the risk of aflatoxin...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92645
Hell, K.
,
Fandohan, P.
,
Cardwell, K.
,
[Development of management options for the control of aflatoxin in maize in Benin, Africa]
,
Development of management options for the control of aflatoxin in maize in Benin, Africa
