Autor:
Laryea, D.
Koomson, D.
Oduro, I.
Carey, E.
The potential use of selected genotypes of sweetpotato for fries was evaluated. Moisture, fat, browning index, and beta-carotene content of fries from 10 sweetpotato genotypes, Apomuden, Bohye, Nanungungu, Otoo, CIP442162, Patron, CIP440390, Obare, Dadanyuie, and Tu-Purple, were determined by sta...
Enlace original:
https://cgspace.cgiar.org/handle/10568/100883
Laryea, D.
,
Koomson, D.
,
Oduro, I.
,
Carey, E.
,
[Evaluation of 10 genotypes of sweetpotato for fries.]
,
Evaluation of 10 genotypes of sweetpotato for fries.
