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Journal Article 2017

Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model

Autor: Amagloh, F.K. Atuna, R.A. McBride, R. Carey, E.E. Christides, T.

Dark green leafy vegetables (DGLVs) are considered as important sources of iron and vitamin A. However, iron concentration may not indicate bioaccessibility. The objectives of this study were to compare the nutrient content and iron bioaccessibility of five sweet potato cultivars, including three...

Enlace original: https://cgspace.cgiar.org/handle/10568/92073

Investigación en Agricultura

SWEET POTATOES

CAROTENOIDS

RETINOL

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Amagloh, F.K. , Atuna, R.A. , McBride, R. , Carey, E.E. , Christides, T. , [Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model] , Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model

Journal Article 2018-10

Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria

Autor: Lagerkvist, C.J. Okello, J.J. Adekambi, S. Kwikiriza, N. Abidin, P.E. Carey, E.E.

Malnutrition, particularly vitamin A deficiency, is a major public health problem in many developing countries. This study investigated whether priming or self-generation of goals, or whether attention to instrumental or experiential goals together with use of a reminder condition or not, promote...

Enlace original: https://cgspace.cgiar.org/handle/10568/96923

Investigación en Agricultura

SWEET POTATOES

BIOFORTIFICATION

RETINOL

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Lagerkvist, C.J. , Okello, J.J. , Adekambi, S. , Kwikiriza, N. , Abidin, P.E. , Carey, E.E. , [Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria] , Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria

Journal Article 1998

Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots

Autor: K'Osambo, L.M. Carey, E.E. Misra, A.K. Wilkes, J. Hagenimana, V.

To maximize the availability of pro-vitamin A carotenoids in sweet potato and to recommend the appropriate start of piecemeal harvesting practice, the main carotenoids in storage roots of 17 different sweet potato cultivars were surveyed using HPLC and spectrophotometry methods, and their variati...

Enlace original: https://cgspace.cgiar.org/handle/10568/28901

Investigación en Agricultura

IPOMOEA BATATAS

FEED COMPOSITION

CAROTENOIDS

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K'Osambo, L.M. , Carey, E.E. , Misra, A.K. , Wilkes, J. , Hagenimana, V. , [Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots] , Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model

Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria

Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato (Ipomea batatas (L.) Lam.) storage roots