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Forests and other tree-based systems such as agroforestry contribute to food and nutritional security in myriad ways. Directly, trees provide a variety of healthy foods including fruits, leafy vegetables, nuts, seeds and edible oils that can diversify diets and address seasonal food and nutrition...
The book is structured to cover a range of gender issues in various forest, trees and agroforest management areas from tree species identification to landuse decision-making. Participatory research tools are featured such as ranking, mapping, modeling, participatory GIS; and other tools that can ...
Agroforestry and livestock-keeping both have the potential to promote anthropogenic climate changeresilience, and understanding how they can support each other in this context is crucial. Here, we discuss relevant issues in East Africa, where recent agroforestry interventions to support livestock...
Fodder trees are important feed sources for livestock in a wide range of farming systems in Africa. Researchers, extension services and farmers have developed and promoted fodder tree practices in many different countries and contexts. Fodder trees are particularly important in the highlands of E...
Agricultural commodity production in a changing climate scenario is undergoing sustainability challenges due to degradation of soil fertility, water and biodiversity resources. In Africa, yields for important cereals (e.g., maize) have stagnated at 1 t ha−1 due to land degradation, low fertilizer...
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