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Conference Paper 2014-06-08

Autor: Dewey, C.E. Bottoms, K. Poljak, Z. Richardson, K. Carter, N.

Introduction Biosecurity protocols reduce the introduction and spread of pathogens among swine farms. For pigs, biosecurity ensures market stability, maintains export opportunities, and controls spread of production and public health diseases. Salmonella, the second most common cause of bacterial...

Enlace original: https://cgspace.cgiar.org/handle/10568/61848

Investigación en Agricultura
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Dewey, C.E. ,  Bottoms, K. ,  Poljak, Z. ,  Richardson, K. ,  Carter, N. ,  [Investigating biosecurity risks associated with the delivery of feed to swine farms] ,  Investigating biosecurity risks associated with the delivery of feed to swine farms
Poster 2014-09-17

Autor: Pezo, Danilo A. Ouma, Emily A. Lule, Peter M. Dione, Michel M. Lukuyu, Ben A. Carter, N. Roesel, Kristina

In the last 30 years, Uganda has had a massive growth in pig population, from 190,000 in the late 90’s to 3.2 million pigs in 2008, and currently has the highest per capita consumption of pork in East Africa (3.4 kg year). The majority of Uganda’s pig farmers are smallholders (1.2 million househo...

Enlace original: https://cgspace.cgiar.org/handle/10568/43793

Investigación en Agricultura
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Pezo, Danilo A. ,  Ouma, Emily A. ,  Lule, Peter M. ,  Dione, Michel M. ,  Lukuyu, Ben A. ,  Carter, N. ,  Roesel, Kristina ,  [The feeding component in rural and peri-urban smallholder pig systems in Uganda] ,  The feeding component in rural and peri-urban smallholder pig systems in Uganda
Extension Material 2015-10

Autor: Carter, N. Dewey, C.E. Lukuyu, Ben A. Grace, Delia Lange, C.F.M. de
Enlace original: https://cgspace.cgiar.org/handle/10568/68829

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Lukuyu, Ben A. ,  Grace, Delia ,  Lange, C.F.M. de ,  [Silage-based diets for local and crossbred pigs in Uganda] ,  Silage-based diets for local and crossbred pigs in Uganda
Presentation 2015-09-16

Autor: Carter, N. Dewey, C.E. Grace, Delia Lukuyu, Ben A. Lange, C.F.M. de

By acquiring livestock poor farmers can ascend out of poverty. Pigs require minimal inputs and raising them is often within disadvantaged members of society’s means. In East Africa, 2.2 million pigs are raised by resource-poor, subsistence farmers most with under 2 hectares of cropland. They typi...

Enlace original: https://cgspace.cgiar.org/handle/10568/71056

Investigación en Agricultura
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Carter, N. ,  Dewey, C.E. ,  Grace, Delia ,  Lukuyu, Ben A. ,  Lange, C.F.M. de ,  [Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products] ,  Increasing smallholder pig farmers' adaptive capacity: Low-cost balanced diets for East African pigs using livestock and plant co-products
Presentation 2013-04-09

Autor: Carter, N. Pezo, Danilo A.
Enlace original: https://cgspace.cgiar.org/handle/10568/28984

Investigación en Agricultura
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Carter, N. ,  Pezo, Danilo A. ,  [Feeding and breeding systems in the Uganda smallholder pigs value chain] ,  Feeding and breeding systems in the Uganda smallholder pigs value chain
Poster 2013-10-14

Autor: Ouma, Emily A. Dione, Michel M. Lule, Peter M. Roesel, Kristina Mayega, L. Kiryabwire, D. Nadiope, G. Carter, N. Pezo, Danilo A.
Enlace original: https://cgspace.cgiar.org/handle/10568/33981

Investigación en Agricultura
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Ouma, Emily A. ,  Dione, Michel M. ,  Lule, Peter M. ,  Roesel, Kristina ,  Mayega, L. ,  Kiryabwire, D. ,  Nadiope, G. ,  Carter, N. ,  Pezo, Danilo A. ,  [The Uganda pig value chain: Constraints and characteristics of actors] ,  The Uganda pig value chain: Constraints and characteristics of actors
Presentation 2015-05-20

Autor: Pezo, Danilo A. Ouma, Emily A. Dione, Michel M. Lule, Peter M. Lukuyu, Ben A. Carter, N. Kyalo, G.
Enlace original: https://cgspace.cgiar.org/handle/10568/66359

Investigación en Agricultura
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Pezo, Danilo A. ,  Ouma, Emily A. ,  Dione, Michel M. ,  Lule, Peter M. ,  Lukuyu, Ben A. ,  Carter, N. ,  Kyalo, G. ,  [The use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda] ,  The use of sweet potato residues as feed in rural and peri-urban smallholder pig systems in Uganda
Journal Article 2014-09-15

Autor: Dewey, C.E. Bottoms, K. Carter, N. Richardson, K.

Objectives: To identify management and operational functions, recommended by feed-company personnel and swine producers, that have the potential to decrease the risk of pathogens being transmitted among swine farms through movement of feed trucks. Materials and methods: Focus groups and key-info...

Enlace original: https://cgspace.cgiar.org/handle/10568/43751

Investigación en Agricultura
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Dewey, C.E. ,  Bottoms, K. ,  Carter, N. ,  Richardson, K. ,  [A qualitative study to identify potential biosecurity risks associated with feed delivery] ,  A qualitative study to identify potential biosecurity risks associated with feed delivery
Journal Article 2014-03-15

Autor: Levy, M. Dewey, C.E. Weersink, A. Mutua, F. Carter, N. Poljak, Z.

The purpose of this research is to assess how season, ADG, opportunity costs of farm-grown feeds, pig weight, and butcher price variation impact the economic potential of semi-intensive pig rearing. We developed a unique algorithm that emulates least-cost pig feeding and used it to assess the imp...

Enlace original: https://cgspace.cgiar.org/handle/10568/35467

Investigación en Agricultura
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Levy, M. ,  Dewey, C.E. ,  Weersink, A. ,  Mutua, F. ,  Carter, N. ,  Poljak, Z. ,  [Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya] ,  Evaluating critical factors to the economic feasibility of semi-intensive pig rearing in western Kenya

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