Descubre y comparte nuestro conocimiento público

Se han encontrado 146 recursos

Resultados de búsqueda

Wang, C.Lentini, ZTabares, EQuintero, M.Ceballos, H.Dedicova, BeataSautter, CZhang, P.Olaya, C.[Microsporogenesis and pollen formation in cassava]Microsporogenesis and pollen formation in cassava

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...


Zhao, SSDufour, D.L.Sánchez, T.Ceballos, H.Zhang, P.[Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications]Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Pérez Velásquez, Juan CarlosCeballos, H.Ramírez, I.C.Lenis, Jorge I.Calle, FMorante, N[Adjustment for missing plants in cassava evaluation trials]Adjustment for missing plants in cassava evaluation trials

Cassava (manioc, yuca, or mandioca; Manihot esculenta Crantz, Euphorbiaceae) is an important cash crop and food crop of resource-limited farmers in Africa, Asia, and Latin America and the Caribbean. The storage roots are utilised either fresh, as in the case of sweet cultivars low in cyanogenic g...


Okogbenin, EmmanuelSetter TLFerguson MMutegi RAlves, A.C.Ceballos, H.Fregene, Martin A.[Phenotyping cassava for adaptation to drought]Phenotyping cassava for adaptation to drought

Ceballos, H.Becerra López Lavelle, Luis AugustoCalle, FernandoMorante, NelsonOvalle Rivera, Tatiana M.Hershey, Clair H.[Genetic distance and specific combining ability in cassava]Genetic distance and specific combining ability in cassava
Davrieux, FabriceDufour, D.L.Dardenne, PierreBelalcázar, JohnPizarro, MonicaLuna Meléndez, Jorge LuisLondoño, Luis FernandoJaramillo Valencia, Angélica M.Sánchez, TeresaMorante, NelsonCalle, FernandoBecerra López Lavelle, Luis AugustoCeballos, H.[LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations]LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations

Fory Sánchez, L.F.Velásquez, A.M.Nagles, CJarvis, AndyCalle, FLenis, Jorge I.Pérez Velásquez, Juan CarlosCeballos, H.[Linea de base para la toma de desiciones en bioseguridad: desarrollo de un modelo para la evaluación de flujo de genes en yuca III. Persistencia de plantas voluntarias en campos del agricultor de yuca (Manihot esculenta Crantz)]Linea de base para la toma de desiciones en bioseguridad: desarrollo de un modelo para la evaluación de flujo de genes en yuca III. Persistencia de plantas voluntarias en campos del agricultor de yuca (Manihot esculenta Crantz)

Ospina Patiño, BernardoCeballos, H.Álvarez, E.Bellotti, Anthony C.Calvert, Lee A.Arias, V.B.Cadavid López, Luis FernandoPineda López, BenjamínLlano Rodríguez, Germán AlbertoCuervo Ibáñez, Maritza[La yuca en el tercer milenio: sistemas modernos de producción, procesamiento, utilización y comercialización]La yuca en el tercer milenio: sistemas modernos de producción, procesamiento, utilización y comercialización

Ceballos, H.Dufour, D.L.Sánchez, T.Morante, NRolland-Sabaté, AgnèsHershey, Clair H.[Potential of the small-granule cassava starch mutation for the bioethanol industry]Potential of the small-granule cassava starch mutation for the bioethanol industry

Understanding retention of carotenoids after different processing methods is important. This study was conducted to quantify dry matter content and carotenoids found in different sections of the cassava roots from six clones and to assess true retention of carotenoids after 30 min of boiling. Ret...


Ceballos, H.Luna, J.Escobar Salamanca, Andrés F.Ortiz, D.Pérez, J.C.Sánchez, T.Pachon HDufour, D.L.[Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling]Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso