Flowering in cassava is related to branching. Erect plant architecture is usually preferred by farmers but results in late and scarce flowering, which slows down breeding and genetic studies. The objective of this study was to induce earlier and more abundant flowering, which have become key rese...
Ceballos, Hernán
,
Jaramillo, J.J.
,
Salazar Erazo, Sandra Milena
,
Pineda, Lizzeth Marcela
,
Calle, Fernando
,
Setter, T.
,
[Induction of flowering in cassava through grafting]
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Induction of flowering in cassava through grafting
Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and...
Aragón, Ingrid J.
,
Ceballos, Hernán
,
Dufour, Dominique
,
Ferruzzi, Mario G.
,
[Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges]
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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges
It is widely recognized that increasing agricultural production to the levels needed to feed an expanding world population requires sharply increased public investment in research and development and widespread adoption of new technologies, but funding for national and international agricultural ...
Alene, Arega D.
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Abdoulaye, Tahirou
,
Rusike, Joseph
,
Labarta, Ricardo Antonio
,
Creamer, Bernardo
,
Río, Martha, del
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Ceballos, Hernán
,
Becerra López Lavelle, Luis Augusto
,
[Identifying crop research priorities based on potential economic and poverty reduction impacts: The case of cassava in Africa, Asia, and Latin America]
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Identifying crop research priorities based on potential economic and poverty reduction impacts: The case of cassava in Africa, Asia, and Latin America
Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...
Karlström, Amanda
,
Belalcázar, John
,
Sánchez, Teresa
,
Lenis, Jorge I.
,
Moreno, John L.
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Pizarro, Mónica
,
Ricci, Julien
,
Dufour, Dominique
,
Tran, Thierry
,
Ceballos, Hernán
,
[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]
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Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches
Cassava is an important energy source in the diets of millions of people in tropical and subtropical regions of the world. It is a key subsistence crop, and its industrial uses are steadily growing. In spite of its economic and social relevance, relatively little investment has been made for rese...
Ceballos, Hernán
,
Kulakow, Peter
,
Hershey, Clair
,
[Cassava breeding: current status, bottlenecks and the potential of biotechnology tools]
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Cassava breeding: current status, bottlenecks and the potential of biotechnology tools