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Journal Article 2018

Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Autor: Aragón, Ingrid J. Ceballos, Hernán Dufour, Dominique Ferruzzi, Mario G.

Cassava biofortification programs have made significant progress in improving pro-vitamin A carotenoid (pVAC) content; however, the nutritional impact of traditional and industrial food processing has not been fully assessed. The effects of fermentation and thermal processing on the stability and...

Enlace original: https://cgspace.cgiar.org/handle/10568/97896

Investigación en Agricultura

MANIHOT ESCULENTA

CAROTENOIDS

BIOFORTIED CROPS

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Aragón, Ingrid J. , Ceballos, Hernán , Dufour, Dominique , Ferruzzi, Mario G. , [Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges] , Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Journal Article 2018

Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Autor: Karlström, Amanda Belalcázar, John Sánchez, Teresa Lenis, Jorge I. Moreno, John L. Pizarro, Mónica Ricci, Julien Dufour, Dominique Tran, Thierry Ceballos, Hernán

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...

Enlace original: https://cgspace.cgiar.org/handle/10568/97156

Investigación en Agricultura

CASSAVA

MANIHOT ESCULENTA

CASSAVA STARCH

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Karlström, Amanda , Belalcázar, John , Sánchez, Teresa , Lenis, Jorge I. , Moreno, John L. , Pizarro, Mónica , Ricci, Julien , Dufour, Dominique , Tran, Thierry , Ceballos, Hernán , [Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches] , Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridges

[Manuscrip -Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges VF.pdf]

Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches