Two studies were conducted: the first study evaluated the production potential of indigenous (Tswana) chickens under an extensive free-range management system in the Gaborone agricultural region of Botswanal; and the second study was a survey of 25 randomly selected, commercial small-scale broile...
Enlace original:
https://cgspace.cgiar.org/handle/10568/67005
Aganga, A.A.
,
Omphile, U.J.
,
Malope, P.
,
Chabanga, C.H.
,
Motsamai, G.M.
,
Motsumi, L.G.
,
[Traditional poultry production and commercial broiler alternatives for small-holder farmers in Botswana]
,
Traditional poultry production and commercial broiler alternatives for small-holder farmers in Botswana
