In Indonesia’s eastern Maluku and North Maluku provinces, malnutrition levels are high. Nutrition challenges include monotonous diets with inadequate levels of energy, micronutrients and protein. Studies commissioned by IFAD suggest that strengthened value chains for foods such as bananas, cassav...
Enlace original:
https://cgspace.cgiar.org/handle/10568/93444
Chakrabarti, S.
,
Peña, I. de la
,
Garrett, J.
,
[Developing nutrition-sensitive value chains in Indonesia]
,
Developing nutrition-sensitive value chains in Indonesia
