Aflatoxin contamination caused by Aspergillus flavus infection of corn is a significant and chronic threat to corn being used as food or feed. Contamination of crops at levels of 20 ng g–1 or higher (as regulated by the USFDA) by this toxin and potent carcinogen makes the crop unsalable, resultin...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76431
Brown, R.
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Menkir, A.
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Chen, Z.
,
Bhatnagar, D.
,
Yu, J.
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Yao, H.
,
Cleveland, T.
,
[Breeding aflatoxinresistant maize lines using recent advances in technologies a review]
,
Breeding aflatoxinresistant maize lines using recent advances in technologies a review
