Biological diversity encompasses all the variation in living things on Earth. Part is used by people to meet their needs for food, shelter, medicines, building materials and so on. That portion is usually referred to as agricultural biodiversity. Bioversity International exists to conduct researc...
Excluding animal products from your diet as a vegetarian or vegan is a choice some people have the luxury to make, and if they know what they’re doing, and take care, they can be perfectly healthy. But there are probably far more people who have no choice in the matter. They would eat meat if the...
This brief summarizes the findings of the 2008 study carried out by Bioversity International and its partners that investigated two major issues relating to conservation of coffee germplasm:
1. What are the real threats to and losses of coffee germplasm held globally in field genebanks?
2. How...
Gotor, E.
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Cherfas, J.
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[Is cryopreservation a viable method for long-term conservation of coffee biodiversity?]
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Is cryopreservation a viable method for long-term conservation of coffee biodiversity?
The brief summarizes an evaluation of the impact of one participatory research effort known as diversity field forums (DFFs). DFFs bear some similarities to farmer field schools - an approach to improving crop management practices that involves teaching groups of farmers how to solve problems, se...
Gotor, E.
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Cherfas, J.
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[The impact of diversity field forums: improving farmer management of millet and Sorghum in Mali]
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The impact of diversity field forums: improving farmer management of millet and Sorghum in Mali
This brief presents the findings of a study published in 2010 that documented and assessed the performance of the International Transit Centre for Musa germplasm (ITC) in terms of the conservation and distribution of Musa germplasm. It also analysed the costs of ITC operations, including possible...
The aim of this brief is to analyze the impact of a set of interventions related to conservation and use of neglected and underutilized species (NUS) on people’s livelihoods. Specifically a simultaneous three-equation model of households’ participation on undertulized crops conservation and incom...
Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater contribution to increased productivity. In parti...
Frison, Emile A.
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Cherfas, J.
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Hodgkin, T.
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[Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security]
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Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security
This is a publication that serves to contribute to the flow of information about the importance of the Earth's plant genetic resources. This issue focuses on genebanks: their future is our future, plus news of how plants are being used to drive development and fight poverty
The Vavilov-Frankel Fellowship Programme awards two fellowships annually to young scientists from developing countries, to enable them to carry out innovative research on the conservation and use of plant genetic resources (PGR). Since 1994, 39 scientists from 24 countries have taken part in the ...
Gotor, E.
,
Cherfas, J.
,
[Evaluating the impact of the Vavilov-Frankel Fellowship Programme]
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Evaluating the impact of the Vavilov-Frankel Fellowship Programme
This Impact Brief reports on an assessment using an asset-based livelihoods approach and carried out in 2009, five years after the end of the project. Overall, about 85% of farm families in the region said their incomes had increased since the end of the project, and the community enterprise grew...