Functional crop diversity enhances crop productivity, stability, and food security through efficient nutrient cycling and water utilization; however, performance is variable under marginal environments. We applied stability analysis to assess impacts of grain legume integration on maize (Zea mays...
Enlace original:
https://cgspace.cgiar.org/handle/10568/103220
Chimonyo, V.G.P.
,
Snapp, Sieglinde S.
,
Chikowo, Regis
,
[Grain legumes increase yield stability in maize based cropping systems]
,
Grain legumes increase yield stability in maize based cropping systems
