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Background and justification Thailand is the one of the world’s poultry meat production countries. However, small scale rural poultry production development can be challenged by food safety policies that can limit economic development opportunities for this sector. This may led to reduced inc...


Chotinun, S.Suwan, M.Unger, FredTohtubtiang, K.Rojanasthien, S.[Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study]Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
Jongchansittoe, P.Chotinun, S.Chaisowwong, W.Waropastrakul, S.Unger, FredKreausukon, K.[Community’s perception of Brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand]Community’s perception of Brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand

Interest has increased considerably in the last five years in transdisciplinary approaches to addressing the precipitating factors of emerging infectious and zoonotic diseases. During this time, several One Health and ecohealth initiatives have begun in Asia. This paper reports on recommendations...


Hall, D.C.Hung Nguyen-VietWillyanto, I.Tung, D.X.Chotinun, S.[Improving food safety in Asia through increased capacity in ecohealth]Improving food safety in Asia through increased capacity in ecohealth

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