Peanuts are prone to various types of deterioration during storage which renders them unsuitable for consumption and trade resulting in large economic losses. Peanut kernels of Homabay Local, Valencia Red, ICGV-SM 12991 and ICGV-SM 99568 varieties were stored for six months in jute, polypropylene...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76643
Mutegi, C.
,
Wagacha, M.
,
Christie, M.E.
,
Kimani, J.
,
Karanja, L.W.
,
[Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)]
,
Effect of storage conditions on quality and aflatoxin contamination of peanuts (Arachis hypogaea L.)
