Autor:
Zakhia, N.
Chuzel, Gérard
Griffon, D
Gari is a cassava semolina traditionally processed and widely consumed in West Africa. Its shelf-life is largely dependent on both its water content and storage temperature and relative humidity. This paper deals with gari`s adsorption properties in relation to water availability at 15, 25, and 3...
Enlace original:
https://cgspace.cgiar.org/handle/10568/54848
Zakhia, N.
,
Chuzel, Gérard
,
Griffon, D
,
[Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water]
,
Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water
