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Ear-rot-causing fungi, including Aspergillus and Fusarium spp., are common in maize in West and Central Africa. These fungi contaminate maize with mycotoxins that pose serious potential health hazards to humans in these areas. A collaborative germplasm screening project was initiated between the ...


Menkir, A.Brown, R.L.Bandyopadhyay, RanajitChen, Z.Y.Cleveland, T.E.[Breeding maize for resistance to mycotoxins at IITA]Breeding maize for resistance to mycotoxins at IITA

Aflatoxin contamination of maize by Aspergillus flavus poses serious potential economic losses in the US and health hazards to humans, particularly in West Africa. The Southern Regional Research Center of the United States Department of Agriculture, Agricultural Research Service (USDA-ARS-SRRC) a...


Menkir, A.Brown, R.L.Bandyopadhyay, RanajitChen, Z.Y.Cleveland, T.E.[A USA Africa collaborative strategy for identifying, characterising and developing maize germplasm with resistance to aflatoxin contamination]A USA Africa collaborative strategy for identifying, characterising and developing maize germplasm with resistance to aflatoxin contamination

Brown, R.L.Bhatnagar, D.Cleveland, T.E.Chen, Z.Menkir, A.[Development of maize host resistance to aflatoxigenic fungi]Development of maize host resistance to aflatoxigenic fungi

Aspergillus flavus infection of maize and subsequent contamination with carcinogenic aflatoxins poses serious health concerns, especially in developing countries. Maize lines resistant to A. flavus infection have been identified; however, the development of commercially-useful aflatoxin-resistant...


Chen, Z.Brown, R.L.Menkir, A.Cleveland, T.E.[Identification of resistanceassociated proteins in closelyrelated maize lines varying in aflatoxin accumulation]Identification of resistanceassociated proteins in closelyrelated maize lines varying in aflatoxin accumulation

Aflatoxins are carcinogenic secondary metab-olites produced mainly byAspergillus flavusLinkex. Fries, andA. prarasiticusSpeare duringinfection of susceptible crops, such as maize,cottonseed, peanuts and tree nuts. This paper willreview research efforts in identifying afla...


Chen, Z.Y.Brown, R.L.Guo, B.Z.Menkir, A.Cleveland, T.E.[Identifying aflatoxin resistance related proteins/genes through proteomics and RNAi gene silencing]Identifying aflatoxin resistance related proteins/genes through proteomics and RNAi gene silencing

Several maize near-isogenic inbred lines were subjected to comparative proteomics to identify kernel proteins associated with resistance. These lines were developed in Nigeria through a joint project between ARS-SRRC and the International Institute of Tropical Agriculture. The goal of this projec...


Brown, R.L.Menkir, A.Bandyopadhyay, RanajitCleveland, T.E.Chen, Z.[Comparative proteomics of nearisogenic maize inbred lines to identify potential aflatoxinresistance markers]Comparative proteomics of nearisogenic maize inbred lines to identify potential aflatoxinresistance markers

Thirty-six inbred lines selected in West and Central Africa for moderate to high resistance to maize ear rot under conditions of severe natural infection were screened for resistance to aflatoxin contamination using the previously established kernel screening assay. Results showed that more than ...


Brown, R.L.Chen, Z.Y.Menkir, A.Cleveland, T.E.Cardwell, K.Kling, J.White, D.G.[Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa]Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa

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